Sauvignon Blanc is my obsession, my passion
I simply like to focus on one thing. I believe that only this way it is possible to understand certain wine variety and create the most ideal result.
I ain’t in to nothing trendy, but I am eco-friendly
Cultivation and the making of wine at my winery isn’t any magic. I believe in logical thinking and long lasting quality, not any current trends. We take care of our vineyards with a Eco-friendly approach, creating a long lasting sustainability.
Minimalistic and modern
I don’t think that there is anything more classy than wine and architecture. One of my dreams was to combine these two things together. I love “MINIMAL ART” and that is why my winery is designed in such a simple way with the most basic geometric shapes. I am quite inclined to natural materials, one of which is concrete. Which, with its structure, creates a simple but yet timeless and luxurious design.
Fabig & gastronomy
Wine and food. These two things undoubtedly belong together. Wine is here mainly to uplift the food’s taste and it is also very enjoyable partaking in the never-ending combinations of flavour.